THE BEST SIDE OF FINE DINING I TRONDHEIM

Head Chef Håkon Solakk's menu is designed across the finest handpicked Norwegian create, well prepared With all the utmost treatment and respect. To enhance the mainly seafood-based mostly menu, head sommelier Aron Grønås is in command of wine and also other beverage pairings.If you don't plan to fish or hunt your meals yourself, don't worry, yo